Weller Full Proof: Wheated Bourbon at Original Barrel Entry Strength
Most bourbon is diluted down before bottling. Weller Full Proof isn’t — it’s bottled at exactly the proof it went into the barrel at, which happens to be a full 20 points higher than the standard Weller Special Reserve most drinkers know.
The Weller Name, Full Strength
Weller is Buffalo Trace's standing wheated-bourbon line — distinct from the barrel-proof William Larue Weller in the Antique Collection, though it shares the same wheated mashbill lineage that also produces Pappy Van Winkle. Where the entry-level Weller Special Reserve is bottled at 90 proof, Full Proof is bottled at 114 proof (57% ABV): the exact strength the whiskey entered the barrel at, with no adjustment either up or down at bottling.
Why "Entry Proof" Matters
Barrel entry proof affects how a whiskey extracts flavor from the wood over years of aging — higher entry proof generally means less water interacting with the oak, which can produce a different (often richer) character than the same bourbon diluted lower before barreling. Full Proof lets drinkers taste the wheated Weller recipe exactly as it matured, without a bottling-strength adjustment obscuring that.
Tasting Notes
The result is rich honey, vanilla and creamy caramel — classic wheated-bourbon character, just delivered with more weight and intensity than the standard Weller expressions. It remains allocated but is considerably more attainable than its BTAC cousin.
Buying It at Caskworth
Caskworth carries Weller Full Proof Bourbon at $219.99, with same-day delivery to 33 U.S. states and 7 Canadian provinces — one of the more accessible entry points into wheated bourbon's Buffalo Trace lineage.
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